Course Description
A practical course in drawing and watercolour focusing on the study of seasonal fruits, rich in their varied colours, shapes and textures.
Participants will learn to draw by observation, mix colours, build light and shade, and use glazing, layering and dry brush techniques.
Course Language: English.
Session duration: 3 hours.
Full cycle. 10 sessions, totalling 30 training hours.
Registration options
- A student can register for One session only And choosing the right date.
- A student can register for All dates According to the attendance option selected.
- The early booking price is only available when registering for all dates and does not apply to individual sessions.
Attendance options and dates
Option one: Sunday
The appointment Sunday, 2:30 PM to 5:30 PM.
Attendance dates:
September 2026: 27; October 2026: 4, 11, 18, 25; November 2026: 1, 8, 15, 22, 29.
The second option: Tuesday
The appointment Tuesday, 4:30 PM to 7:30 PM.
Attendance dates:
29 September 2026; 6, 13, 20 and 27 October 2026; 3, 10, 17 and 24 November 2026; 1 December 2026.
When registering for the full course, the student chooses Only one attendance option:
Either all Sunday sessions or all Tuesday sessions, and registration does not include attending both options.
Fees
Session fee: 90 UAE Dirhams.
Fees for all dates: 900 United Arab Emirates dirhams.
Early booking price for all dates: 750 United Arab Emirates dirhams.
Early booking ends: 21 September 2026.
Objectives and Outcomes
- Drawing fruits with convincing proportions and colours.
- Using light and shadow to show volume and depth.
- Applying the most important watercolour techniques.
- Production of studies and paintings inspired by nature.
About the Teacher
Chiffon Doherty is an award-winning Irish vegan artist who specialises in watercolour painting.
Her works combine scientific observation with artistic expression.
Location:
In person in Fujairah – the School of Calligraphy and Ornamentation.
Refund Policy
All fees are non-refundable upon completion of registration.